Pork Sausage
Net Weight : 450 g.
Packing : 10 pack/carton
Shelf Life : 365 days
Storage :Keep frozen at -18°C and below.
Cooking Suggestion : Boil the product for 5 minutes in hot water.
Net Weight : 450 g.
Packing : 10 pack/carton
Shelf Life : 365 days
Storage :Keep frozen at -18°C and below.
Cooking Suggestion : Boil the product for 5 minutes in hot water.