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Bacon-wrapped Asparagus Rolls Recipe

Prep Time10 นาทีCook Time30 นาทีTotal Time40 นาที

Ingredients
 pieces bacon, use bacon strips : 3 pieces
 baby asparagus : 9 pieces
 pecorino romano cheese, freshly grated : 50 g
How to Make
1

Preheat oven to 180ºC.

2

Cut bacon strips into 3-inch lengths. Trim off any excess bacon if necessary to make rolling easier and more uniform.

3

Cut asparagus into 2- or 3-inch pieces. (Snap off woody ends of stalks if necessary.)

4

Lay out bacon strips. Place asparagus spears on one end of the bacon, ensuring spears peek out from each side. Sprinkle a little Pecorino cheese on asparagus. Roll. Repeat with remaining asparagus and bacon.

5

Roll bacon-wrapped asparagus in more Pecorino cheese. Place rolls on a baking tray. Bake for 20 minutes or until bacon is cooked, but don’t over bake asparagus!

6

Remove from oven. Place rolls on paper towels to drain excess bacon fat. Serve immediately.

Nutrition Facts
Amount Per Serving
Calories 2Calories from Fat 2
% Daily Value *
Total Fat 1g2%

Saturated Fat 1g2%
Trans Fat 1g
Cholesterol 1mg1%
Sodium 1mg1%
Potassium 1mg1%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.